Kale salad
Kale, lemon vinaigrette, coffee and almond crumb, parmesan.
Menu
Starter
Sea salmon tartare
Hand-cut Finnish sea salmon, smoked spring onion mayonnaise, lemon zest, nori dust and fresh herbs.
Main
Fish of the day
Crisp-fried fish, roasted broccolini and bok choy, carrot purée, sea-butter emulsion and flat-leaf parsley.
Dessert
Basil ice cream
House-made basil ice cream with lemon cream and pistachio crumb.
We are here for you
Tell us what you want and we handle the arrangements. We reply quickly — and it is Stefano who answers the phone.
Stefano La Mela answers the phone