An hour or two learning to read champagne properly — the shades of colour, the bead, the aromatics.
Juha Lihtonen leads it, with the expertise and the enthusiasm that make the difference between a tasting and a lecture.
Sommelier Juha Lihtonen takes your party into wine on thirty years of experience, and hands over the techniques that let you taste what is actually there.
You leave able to pair well at your own table, which is the point.
Our Italian executive chef Samuel Suriano has built a menu for exactly this setting — in harbour or under way.
The four-course La Lux menu puts the cleanest Finnish produce together with the finest Italian ingredients.
The view, the service, and an hour of something harder to explain.
Xavier Crow — magician and mentalist, from Australia — has spent a career taking apart what audiences think they just saw.
Xoclab's chocolates are close to being objects rather than sweets.
A few mouthfuls is genuinely enough — the interest is in the textures and how far the flavours travel.
Entertainment aboard is programmed to whatever the evening is supposed to be.
Live music will either move your party or move your party, depending which artist you pick.
Tell us what you want and we handle the arrangements. We reply quickly — and it is Stefano who answers the phone.
Stefano La Mela answers the phone
