top of page
Starters
Tender kale salad
Kale, lemon vinaigrette, coffee-almond grass, parmesan
Salmon tartar
Finnish sea salmon, smoked spring onion mayonnaise, lemon peel, seaweed dust, fresh herbs
Main course
Catch of the day
Crispy fried fish, roasted broccolini, roasted bok choy, carrot pyrè, sea-butter emulsion, fresh parsley
sweet end
Basil ice cream
Artisan basil ice cream, lemon cream, pistachio crumbs
La Lux menu
bottom of page